We opened Mi Tenampa at the very beginning of 2012. Chef Agustin Sanches wanted to bring his love of creative cooking to his longtime hometown Indianapolis, and he certainly brought it in a big way! In creating Mi Tenampa Agustin and his family wish to share a little taste home with you and yours! 2004 Iron Chef Winner Chef Agustin has spent 20 years honing his art, learning to cook many kinds of cuisine. Come experience what the Mi Tenampa has to offer. We guarantee you’ll love it! Mi Tenampa takes Traditional Mexican Cuisine and gives it a twist (also a pinch, a shake, and bakes it at 450 degrees). Be a little adventurous and try something new or stick with some of your tried and true favorites, we are confident you will be satisfied!